Carnation Evaporated Milk is made by removing about 60% of the water from fresh milk, resulting in a richer and creamier texture. It’s ideal for enhancing the flavor and creaminess of dishes like champorado, carbonara, and various desserts.
Carnation Evaporated Milk is made by removing about 60% of the water from fresh milk, resulting in a richer and creamier texture. It’s ideal for enhancing the flavor and creaminess of dishes like champorado, carbonara, and various desserts.
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